Cook Pasta: Cook Chicken: Make Garlic Butter Sauce: Combine Ingredients: Finish and Serve:
Ingredients
Instructions
Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium-high heat, heat olive oil. Add chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 6-7 minutes. Remove chicken from skillet and set aside.
In the same skillet, melt butter over medium heat. Add minced garlic and crushed red pepper flakes (if using), sautéing until fragrant, about 1 minute.
Add cherry tomatoes and spinach to the skillet, cooking until the tomatoes soften slightly and spinach wilts, about 2-3 minutes. Add the cooked chicken and pasta back into the skillet and toss to combine.
Sprinkle grated Parmesan cheese over the pasta, stir gently, and remove from heat. Garnish with fresh parsley and serve immediately.
Garlic Butter Chicken Pasta
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